A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
249 Calories
Recipe Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Step 2
Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
Step 3
Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.
Ingredients
1 tablespoon white sugar
1 (8 ounce) can water chestnuts, drained and sliced