Miss Betty's 24 Hour Lettuce Salad

Miss Betty's 24 Hour Lettuce Salad

A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
249 Calories

Recipe Instructions

Step 1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Step 2
Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
Step 3
Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.
Miss Betty's 24 Hour Lettuce Salad
Miss Betty's 24 Hour Lettuce Salad
Miss Betty's 24 Hour Lettuce Salad

Ingredients

  • 1 tablespoon white sugar
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 2 hard-cooked eggs, sliced
  • 1 (10 ounce) package frozen peas
  • 1 cup mayonnaise, or to taste
  • 1 tablespoon chopped fresh parsley for garnish
  • 4 tomatoes, cut into wedges
  • 1 large head iceberg lettuce, shredded
  • 2 tablespoons grated Romano or Parmesan cheese
  • 0.25 cup sliced onion
  • 0.25 cup thinly sliced celery
  • 0.75 pound sliced bacon

Categories

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