Mississippi Pot Roast

Mississippi pot roast is easy to make in a slow cooker with a chuck roast, au jus gravy, and pepperoncini peppers for fork-tender, flavorsome results.

• Preparation Time: 5 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 5 mins
• Calories: 553 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (1 ounce) packet au jus gravy mix
• 1 (3 pound) chuck roast
• 1 (0.4 oz) package buttermilk ranch dressing mix
• 0.5 cup unsalted butter
• 0.5 (12 ounce) jar pepperoncini
• 0.5 (12 ounce) jar pepperoncini juice

Recipe Instructions

Step 1

Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.

Step 2

Remove chuck from slow cooker; shred with 2 forks and serve with gravy.