Mixed Greens Salad with Figs and Herbs

This mixed green salad recipe features figs, fresh herbs, and an easy lemon vinaigrette, bringing bursts of flavor, a touch of sweetness, and tartness.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 307 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh mint leaves
• salt and freshly ground black pepper to taste
• 8 cups mixed salad greens
• 2 tablespoons chopped fresh dill
• 3 tablespoons crumbled feta cheese
• 2 tablespoons sliced green onion
• 4 fresh figs
• 0.25 cup extra-virgin olive oil
• 0.5 cup chopped pecans, toasted
• 0.25 cup flat-leaf Italian parsley leaves

Recipe Instructions

Step 1

Whisk olive oil, lemon juice, salt, and black pepper together in a small bowl until well combined. Set vinaigrette aside.

Step 2

Quarter figs vertically, cut quarters in half, then cut into slices. Toss figs, mixed greens, pecans, parsley, mint, dill, and green onion together in a large bowl until well combined.

Step 3

Pour vinaigrette over greens; toss until evenly coated. Sprinkle feta cheese over salad to serve.