Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
166 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium-high heat. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.
Step 2
Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.
Ingredients
1 tablespoon brown sugar
2 tablespoons vegetable oil
salt to taste
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 (14 ounce) can light coconut milk
3 tablespoons lime juice
1 medium onion, halved and sliced
1 tablespoon curry paste, or more to taste
12 medium shrimp, peeled (tails left on) and deveined
