Mocha Brownies with Mint Filled DelightFulls™

If a mint mocha sounds like something you'd order at your next coffee stop, just wait until you try the brownie version. Start with a mocha-based brownie batter, add Mint Filled DelightFulls™ and you'll have a chocolaty java treat that will perk everyone up.

• Preparation Time: 20 mins
• Cooking Time: 28 mins
• Total Time: 48 mins
• Calories: 226 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¾ cup butter
• 1 tablespoon hot water
• 1 ½ cups granulated sugar
• ½ cup powdered sugar
• 3 large eggs large eggs
• 1 ½ cups NESTLE® TOLL HOUSE® Delightfulls Mint Filled Morsels, divided
• ½ teaspoon NESCAFE(r) TASTERS CHOICE(r) 100% Pure Instant Coffee Granules
• 1 ½ teaspoons NESTLE® TOLL HOUSE® Baking Cocoa

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil. Lightly grease.

Step 2

Combine flour, cocoa and baking soda in small bowl.

Step 3

Melt butter in large, microwave-safe bowl on HIGH (100%) power until melted. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee granule mixture and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels. Spread into prepared baking pan. Sprinkle remaining 1/2 cup DelightFulls morsels over batter.

Step 4

BAKE for 28 to 31 minutes or until wooden pick inserted near center comes out slightly sticky. Cool completely in pan on wire rack.

Step 5

Drizzle with Coffee Glaze. Allow to set slightly. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.

Step 6

Coffee Glaze:

Step 7

Dissolve NESCAFE® TASTER'S CHOICE® House Blend 100% Pure Instant Coffee Granules and hot water in small bowl. Stir in powdered sugar and NESTLE® TOLL HOUSE® Baking Cocoa until smooth.