Mocha Granola

Chocolate chips, coffee, and cocoa nibs are baked with oats in this mocha granola, similar to a coffee and chocolate granola found in grocery stores.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 341 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 cups rolled oats
• 2 teaspoons instant coffee granules
• 2 tablespoons dark brown sugar
• 3 tablespoons maple syrup
• 2 tablespoons fresh ground coffee beans
• 2 teaspoons coffee-flavored extract
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon vanilla extract
• 1.5 teaspoons kosher salt
• 0.5 cup coconut oil, melted
• 1.5 tablespoons unsweetened cocoa powder
• 0.5 cup chopped hazelnuts
• 0.25 cup cocoa nibs
• 0.25 cup miniature chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee-flavored extract, kosher salt, cinnamon, black pepper, and vanilla extract together in a bowl; spread onto the prepared baking sheet, smoothing with a spatula.

Step 3

Bake in the preheated oven for 10 minutes; stir and continue cooking until lightly browned and beginning to crisp, about 10 minutes more. Cool granola completely.

Step 4

Mix chocolate chips into cooled granola and store in an air-tight container.