Mocha Pizzelle

Pizzelle, classic Italian holiday cookies, are kicked up a notch with the addition of cocoa and coffee liqueur for a mocha-flavored treat.

• Preparation Time: 20 mins
• Cooking Time: 1 mins
• Total Time: 21 mins
• Calories: 104 Calories

Ingredients

• 6 eggs
• 2 cups white sugar
• 1 cup butter
• 1 tablespoon baking powder
• 5 cups all-purpose flour
• ¼ cup coffee liqueur
• ¾ cup dark unsweetened cocoa powder

Recipe Instructions

Step 1

Preheat pizzelle baker according to manufacturer's instructions.

Step 2

Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine.

Step 3

Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.

Step 4

Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.