Mock Pecan Pie II

Brown sugar, corn syrup, butter, eggs and spices are stirred up into a yummy sweet filling, and just before it 's poured into a pie shell, the secret ingredient is added wheat flaked cereal. When this pie is baked and topped with freshly whipped cream, no one will be the wiser.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 384 Calories

Ingredients

• ½ cup packed brown sugar
• 3 eggs
• ½ teaspoon ground cinnamon
• 1 pinch salt
• 1 cup dark corn syrup
• 1 (9 inch) unbaked pie crust
• 1 pinch ground cloves
• ¼ cup unsalted butter
• 1 ¼ cups wheat and barley flake cereal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.

Step 3

Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.