Moist Apple and Walnut Cake

This moist apple and walnut cake recipe is quick and easy to make with chopped fruit and nuts, topped with a buttery glaze. Enjoy it warm or cooled.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 706 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3 eggs, beaten
• 0.5 cup butter
• 0.33333334326744 cup milk
• 1.25 cups vegetable oil
• 1.25 cups packed brown sugar
• 3.5 cups apples, peeled and chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Pour glaze over hot cake.

Step 3

Combine brown sugar, butter, and milk in a small saucepan; bring to a boil. Cook, stirring constantly, until glaze is slightly thickened, 2 to 3 minutes.

Step 4

Sift flour, white sugar, salt, and baking soda together into a large bowl; make a well in the center. Stir oil, beaten eggs, and vanilla extract into the well until well combined (batter will be thick); fold in apples and walnuts until evenly distributed. Spread batter into the prepared baking dish.

Step 5

Bake in the preheated oven until a toothpick inserted into center comes out clean, 40 to 50 minutes.