Moist Caramel Apple Cake by JELL-O

Moist Caramel Apple Cake by JELL-O

Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.

Preparation Time
15 mins
Total Time
15 mins
Calories
280 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F.
Step 2
Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Step 3
Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
Step 4
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.
Moist Caramel Apple Cake by JELL-O
Moist Caramel Apple Cake by JELL-O
Moist Caramel Apple Cake by JELL-O

Ingredients

  • 4 eggs
  • ¼ cup milk
  • 3 tablespoons milk
  • 1 cup water
  • ⅓ cup oil
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 package (2-layer size) yellow cake mix
  • 3 Granny Smith apples, peeled, coarsely chopped
  • 20 KRAFT Caramels

Categories

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