Moist Chocolate Mayonnaise Cake

A simple chocolate mayonnaise cake recipe made with semisweet chocolate and mayonnaise for a rich and super moist dessert perfect for any occasion.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 260 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 eggs
• 4 (1 ounce) squares semisweet chocolate
• 1 cup mayonnaise
• 2.25 cups all-purpose flour
• 0.25 teaspoon baking powder
• 1.3333300352097 cups water
• 1.6666699647903 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

Beat sugar, eggs, and vanilla together in a large bowl with an electric mixer at high speed until light and fluffy, 3 minutes. Add mayonnaise and melted chocolate; reduce speed to low and beat until well blended.

Step 3

Combine flour, baking soda, and baking powder in a separate bowl. Add flour mixture in 4 batches, alternating with water, beating batter briefly after each addition. Pour batter into prepared pan.

Step 4

Bake in preheated oven for 45 minutes. Cool.