Moist Slow Cooker Roast Beef Without Vegetables

This easy, moist slow cooker roast beef without vegetables simmers in a full-flavored gravy made with onion soup mix, Worcestershire, and soy sauce.

• Preparation Time: 10 mins
• Cooking Time: 4 hr 5 mins
• Total Time: 4 hr 15 mins
• Calories: 232 Calories

Ingredients

• ground black pepper to taste
• 1 tablespoon red wine vinegar
• 3 tablespoons soy sauce
• 3 tablespoons Worcestershire sauce
• 1 pinch garlic salt, or to taste
• 1 (2 1/2 pound) boneless beef chuck roast
• 1 tablespoon cornstarch, or as needed
• 1.5 cups water
• 0.5 (1 ounce) package dry onion soup mix

Recipe Instructions

Step 1

Rub beef roast with garlic salt and black pepper. Place roast in the bottom of a slow cooker.

Step 2

Mix together Worcestershire, soy sauce, and red wine vinegar in a small bowl; pour over roast. Sprinkle onion soup mix over roast. Pour water into the slow cooker around roast, not over the top.

Step 3

Cover and cook on Low until no longer pink in the center and meat is fork tender, 4 to 6 hours.

Step 4

Transfer sauce from the slow cooker into a saucepan. Warm over medium heat until bubbling, then mix in cornstarch to thicken.