Moist Slow Cooker Roast Beef without Vegetables

A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy made from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 232 Calories

Ingredients

• 1 ½ cups water
• ground black pepper to taste
• 1 tablespoon red wine vinegar
• 3 tablespoons soy sauce
• 3 tablespoons Worcestershire sauce
• ½ (1 ounce) package dry onion soup mix
• 1 pinch garlic salt, or to taste
• 1 (2 1/2 pound) boneless beef chuck roast
• 1 tablespoon cornstarch, or as needed

Recipe Instructions

Step 1

Rub beef roast with garlic salt and black pepper. Place the roast in the bottom of a slow cooker.

Step 2

Mix Worcestershire, soy sauce, and red wine vinegar together; pour over the beef roast. Sprinkle onion soup mix over the beef. Pour water into the slow cooker around the roast, not over the top.

Step 3

Cover and cook on Low until no longer pink in the center and fork-tender, 4 to 6 hours.

Step 4

Transfer the sauce from the slow cooker into a saucepan on the stove. Heat over medium heat until bubbling and mix in cornstarch to thicken.