Molasses Banana Bread

This wonderfully flavorful molasses banana bread is sweetened with molasses instead of sugar for a crowd-pleasing treat. What a nice variation!

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 299 Calories

Ingredients

• 1 large egg
• 1 cup molasses
• 1 cup whole wheat flour
• 2 cups mashed banana
• 0.5 cup chopped walnuts
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.75 cup all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 2

Cream butter in a large bowl. Beat in banana, molasses, and egg. Mix in both flours, baking soda, salt, and nutmeg. Stir in walnuts until well blended. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 55 to 65 minutes.