This apple cinnamon Bundt cake recipe features layers of thinly sliced apples coated in cinnamon sugar. It's sweet enough without being overly sugary.
Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
414 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt).
Step 2
Combine 5 tablespoons sugar and cinnamon in a large bowl; add apples and toss to coat. Set aside.
Step 3
Combine flour, 2 cups sugar, oil, eggs, orange juice, baking powder, and vanilla extract in a separate large bowl until batter is moist and thick. Pour some batter into the prepared pan to cover the bottom; layer with some sugared apple slices. Repeat layering batter and apples into the pan, finishing with batter on top.
Step 4
Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour 10 minutes.
Ingredients
2 cups white sugar
2 teaspoons ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
4 large eggs
1 cup vegetable oil
5 tablespoons white sugar
1 orange, juiced
4 medium baking apples - peeled, cored, and sliced
