Mom's Polish Stewed Cabbage

Mom's Polish Stewed Cabbage

This family hand-me-down recipe is a mixture of cabbage, onion, garlic, tomato, caraway seed, and smoked sausage for a hearty Polish-style meal.

Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
273 Calories

Recipe Instructions

Step 1
Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
Step 2
Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
Step 3
Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.

Ingredients

  • 1 teaspoon white sugar
  • 1 teaspoon white vinegar
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • salt and ground black pepper to taste
  • 1 teaspoon caraway seeds
  • 1 medium head cabbage, cut into squares
  • 1 clove garlic, or more to taste, minced
  • 1 pound kielbasa sausage, cut into chunks
  • 1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil)
  • 0.25 cup salsa

Categories

Similar Recipes You May Like

Mom's Pineapple-Zucchini Bread

Mom's Pineapple-Zucchini Bread

Blaukraut (German Red Cabbage)

Blaukraut (German Red Cabbage)

Unstuffed Cabbage Roll

Unstuffed Cabbage Roll

Grandma's Stewed Rhubarb

Grandma's Stewed Rhubarb

Cabbage Roll Soup

Cabbage Roll Soup

Mom's Zucchini Pancakes

Mom's Zucchini Pancakes

Homemade Stewed Tomatoes

Homemade Stewed Tomatoes

Mom's Pineapple-Zucchini Bread

Mom's Pineapple-Zucchini Bread