Mom's Zucchini Pancakes

These zucchini pancakes made with eggs, Parmesan, and green onion are pan-fried until crispy and golden for a deliciously easy side dish or appetizer.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 205 Calories

Ingredients

• 2 cups grated zucchini
• 1 pinch dried oregano
• 2 tablespoons chopped green onion
• 2 large eggs, slightly beaten
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.25 cup grated Parmesan cheese
• 0.25 cup vegetable oil, or as needed
• sour cream for serving (Optional)

Recipe Instructions

Step 1

Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and green onion together in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano together in a separate bowl; stir into zucchini mixture until batter is just moistened.

Step 2

Heat oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan-fry until golden, 2 to 3 minutes per side. Drain zucchini pancakes on a paper towel-lined plate; serve warm.

Step 3

Serve warm, topped with sour cream.