Monkey Bread with Butterscotch Pudding

A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 365 Calories

Ingredients

• ¾ cup white sugar
• ½ cup butter, melted
• ¾ cup chopped pecans
• ½ cup brown sugar
• 1 (3.5 ounce) package cook and serve butterscotch pudding mix
• 1 (12 ounce) package frozen dinner rolls

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.

Step 3

Remove pan from oven.

Step 4

Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.