The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
287 Calories
Recipe Instructions
Step 1
Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
Step 2
Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.
Ingredients
2 tablespoons white vinegar
2 tablespoons ketchup
1 pound ground turkey
1 large onion, diced
1 tablespoon minced garlic
2 tablespoons Worcestershire sauce
1 green bell pepper, diced
1 tablespoon extra-virgin olive oil
1 tablespoon chile-garlic sauce (such as Sriracha®)
