Multigrain Blender Crepes

Made in a blender with oats and whole wheat flour, these easy multigrain crepes keep for 5 days in the fridge and can be filled with either savory or sweet fillings.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 85 Calories

Ingredients

• 1 cup milk
• 2 large eggs
• 1 tablespoon butter, melted
• 1 teaspoon white sugar
• nonstick cooking spray
• 2 tablespoons quick-cooking oats
• 0.25 teaspoon salt
• 0.5 cup all-purpose flour
• 0.5 cup water
• 0.5 cup whole wheat flour

Recipe Instructions

Step 1

Place oats in a blender and blend on high speed to make oat flour, 10 to 15 seconds. Add milk, water, eggs, melted butter, sugar, and salt and blend until combined. Add both flours and blend until incorporated and smooth, about 20 seconds.

Step 2

Refrigerate batter for 1 hour.

Step 3

Remove batter from the refrigerator and blend for a few seconds if batter has separated.

Step 4

Heat a 12-inch saucepan over medium heat. Spray the warm pan with nonstick spray. Add 1/4 cup batter to the pan, lifting and swirling the pan immediately so the batter spreads thinly and uniformly around the pan. Cook until the edges are set and begin to pull away from the pan, 1 to 3 minutes. Flip crepe with a rubber spatula and cook for another 30 seconds. Remove to a cooling rack and repeat to cook remaining crepes.