Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.
Preparation Time
25 mins
Total Time
25 mins
Calories
387 Calories
Recipe Instructions
Step 1
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
Step 2
Spoon filling on tortillas. Add toppings. Roll up tortillas.
Ingredients
2 tablespoons water
½ cup sour cream
1 tablespoon vegetable oil
1 cup guacamole
1 medium red onion, sliced
3 large fresh portabella mushrooms, sliced, cut in half, stems removed
2 tablespoons Old El Paso® taco seasoning mix
8 each Old El Paso® flour tortillas for soft tacos & fajitas
