Mushroom and Onion Vegetarian Tacos

Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 387 Calories

Ingredients

• 2 tablespoons water
• ½ cup sour cream
• 1 tablespoon vegetable oil
• 1 cup guacamole
• 1 medium red onion, sliced
• 3 large fresh portabella mushrooms, sliced, cut in half, stems removed
• 2 tablespoons Old El Paso® taco seasoning mix
• 8 each Old El Paso® flour tortillas for soft tacos & fajitas
• ½ cup crumbled queso fresco cheese

Recipe Instructions

Step 1

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.

Step 2

Spoon filling on tortillas. Add toppings. Roll up tortillas.