This mushroom meatloaf is a nice change from your grandmother's meatloaf with minced mushroom mixed in and whole mushrooms on top to keep things moist!
Preparation Time
20 mins
Cooking Time
1 hr 45 mins
Total Time
2 hr 5 mins
Calories
348 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Set aside six whole mushrooms, then mince the rest.
Step 3
Mix ground beef, minced mushrooms, bread crumbs, onion, ketchup, eggs, salt, and pepper together in a mixing bowl until well combined. Spread 1/2 of the mixture into the bottom of a 9x5-inch loaf pan. Press the whole mushrooms into the meat with the stems facing down. Top with remaining meat and pat gently to combine with the bottom section.
Step 4
Bake in the preheated oven until no longer pink in the center, about 1 hour and 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Ingredients
2 eggs, beaten
2 pounds lean ground beef
0.5 teaspoon ground black pepper
1.5 teaspoons salt
0.5 cup minced onion
0.5 cup ketchup
0.75 cup fresh bread crumbs
0.5 pound fresh mushrooms, all minced except for 6
