Mushroom Meatloaf

Mushroom Meatloaf

This mushroom meatloaf is a nice change from your grandmother's meatloaf with minced mushroom mixed in and whole mushrooms on top to keep things moist!

Preparation Time
20 mins
Cooking Time
1 hr 45 mins
Total Time
2 hr 5 mins
Calories
348 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Set aside six whole mushrooms, then mince the rest.
Step 3
Mix ground beef, minced mushrooms, bread crumbs, onion, ketchup, eggs, salt, and pepper together in a mixing bowl until well combined. Spread 1/2 of the mixture into the bottom of a 9x5-inch loaf pan. Press the whole mushrooms into the meat with the stems facing down. Top with remaining meat and pat gently to combine with the bottom section.
Step 4
Bake in the preheated oven until no longer pink in the center, about 1 hour and 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Mushroom Meatloaf
Mushroom Meatloaf
Mushroom Meatloaf
Mushroom Meatloaf

Ingredients

  • 2 eggs, beaten
  • 2 pounds lean ground beef
  • 0.5 teaspoon ground black pepper
  • 1.5 teaspoons salt
  • 0.5 cup minced onion
  • 0.5 cup ketchup
  • 0.75 cup fresh bread crumbs
  • 0.5 pound fresh mushrooms, all minced except for 6

Categories

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