Mushroom Slow Cooker Roast Beef

Mushroom Slow Cooker Roast Beef

This slow cooker roast beef with mushrooms is made with just 5 ingredients and turns out fall-off-the-bone tender. Shred leftovers for cheesesteaks.

Preparation Time
5 mins
Cooking Time
9 hr
Total Time
9 hr 5 mins
Calories
388 Calories

Recipe Instructions

Step 1
Place the mushrooms in the bottom of a slow cooker; set the beef roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper.
Step 2
Cook on Low until the meat is easily pulled apart with a fork, 9 to 10 hours.

Ingredients

  • 1 pound sliced fresh mushrooms
  • ground black pepper
  • 1 (12 fluid ounce) bottle beer
  • 1 (1.25 ounce) envelope onion soup mix
  • 1 (4 pound) standing beef rib roast

Categories

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