My Favorite No-Mayo Egg Salad

This no-mayo egg salad made with tahini, yogurt, and za'atar is a tasty Mediterranean-inspired twist on the traditional egg salad.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 187 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon plain yogurt
• 2 teaspoons tahini
• 4 hard-boiled eggs, peeled and coarsely chopped
• 2 teaspoons za'atar
• 1 tablespoon chopped cornichon pickle

Recipe Instructions

Step 1

Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.