My Grandma's Chocolate Pie

Creamy, sweet, and baked in a graham cracker crust, this grandma's chocolate pie recipe is perfect for parties or potlucks.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 545 Calories

Ingredients

• 3 eggs
• 2 (8 ounce) packages cream cheese, softened
• 1 (8 inch) prepared graham cracker crust
• 4 ounces German sweet chocolate, melted, divided
• 4 ounces semisweet chocolate, melted, divided
• 0.5 cup sour cream
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese and sugar together in a bowl using an electric mixer. Mix in eggs. Add 1/2 the German chocolate and 1/2 the semisweet chocolate; beat until thick and smooth. Pour into the prepared pie crust.

Step 3

Bake in the preheated oven until set, 30 to 35 minutes. Let cool completely, about 30 minutes. Chill in the refrigerator for 4 hours.

Step 4

Mix remaining German chocolate and semisweet chocolate with sour cream in a bowl. Spread over chilled pie. Return to the refrigerator until firm, about 1 hour.