My Grandma's Peanut Butter Fudge

My Grandma's Peanut Butter Fudge

Using crunchy peanut butter gives this fudge some texture to go with its delicious taste.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
291 Calories

Recipe Instructions

Step 1
Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
Step 2
Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
My Grandma's Peanut Butter Fudge
My Grandma's Peanut Butter Fudge
My Grandma's Peanut Butter Fudge
My Grandma's Peanut Butter Fudge

Ingredients

  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 cup crunchy peanut butter
  • 1 cup marshmallow cream
  • 0.66666668653488 cup milk

Categories

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