My-Hop Pancakes

These delicious pancakes are said to resemble those from a famous pancake house. The batter rests in the refrigerator for 30 minutes, making the cakes extra fluffy.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 194 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon lemon juice
• 1 dash salt
• 1 tablespoon butter, or as needed
• 0.25 cup vegetable oil
• 0.5 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 0.25 cup white sugar
• 1.5 teaspoons baking powder
• 1.25 cups buttermilk

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Mix buttermilk, vegetable oil, and vanilla in a bowl; stir in sugar. Whisk in flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.

Step 3

Whisk egg and lemon juice together in a separate bowl; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.

Step 4

Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes.

Step 5

Flip with spatula and brown the other side, about 2 more minutes.