My Italian Turkey Meatballs

These simple turkey meatballs made with Italian bread crumbs, Parmesan cheese, and parsley are moist, flavorful, and an easy family favorite.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 280 Calories

Ingredients

• 1 egg
• 1 pound ground turkey
• 0.25 cup chopped fresh parsley
• 0.5 cup grated Parmesan cheese
• 0.5 teaspoon kosher salt
• 0.5 cup Italian-style bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 3

Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.