My Oh-Yeah Sauce

A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 75 Calories

Ingredients

• 2 cups white sugar
• 2 cups honey
• salt and ground black pepper to taste
• 2 cups molasses
• 2 tablespoons garlic powder
• 1 teaspoon ground cayenne pepper
• 1 (28 ounce) bottle ketchup
• 1 (10 fluid ounce) bottle oyster sauce
• 1 (12 ounce) jar hoisin sauce
• 1 cup distilled white vinegar, or to taste
• 0.75 cup spicy brown mustard
• 0.5 (10 fluid ounce) bottle Worcestershire sauce

Recipe Instructions

Step 1

In a large bowl, mix together the ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, Worcestershire sauce, white vinegar, garlic powder, cayenne pepper, salt, and black pepper until the sugar has dissolved and the sauce is thoroughly mixed.