Naan Veggie Pizza

Enjoy this naan veggie pizza topped with all sorts of fresh veggies, herbs, and shredded mozzarella cheese for lunch or dinner.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 968 Calories

Ingredients

• 1 cup sliced fresh mushrooms
• 3 cups shredded mozzarella cheese
• 1 small red onion, chopped
• 1 tablespoon chopped fresh basil, or to taste
• 1 tablespoon chopped fresh oregano, or to taste
• 1 medium tomato, chopped
• 3 tablespoons olive oil, divided, or as needed
• 1 tablespoon finely minced garlic
• 0.5 teaspoon red pepper flakes, or to taste
• 1 (8.8 ounce) package naan (2-pack oval flatbreads)
• 1 medium bell pepper, sliced

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until lightly toasted, 5 to 10 minutes.

Step 3

Place both naan onto a large rimmed baking sheet; brush 1 tablespoon oil over each.

Step 4

Meanwhile, stir mushrooms, tomato, bell pepper, onion, basil, oregano, and pepper flakes together in a bowl. Stir in garlic and remaining 1 tablespoon oil.

Step 5

Remove naan from the oven. Spread mozzarella cheese over top, then add vegetable mixture. Return to the oven and bake until cheese is melted and vegetables are cooked through, 10 to 15 minutes.