Nan's Peanut Butter Fudge with Marshmallows

Nan's Peanut Butter Fudge with Marshmallows

This quick and easy peanut butter fudge is made with crunchy peanut butter, evaporated milk, and mini marshmallows--it will delight your entire family.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
156 Calories

Recipe Instructions

Step 1
Butter an 8-inch square pan.
Step 2
Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
Step 3
Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
Step 4
Allow to cool and cut into squares.

Ingredients

  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter
  • 1 cup miniature marshmallows
  • 1 cup evaporated milk
  • 12 ounces crunchy peanut butter

Categories

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