Nan's Peanut Butter Fudge with Marshmallows

This quick and easy peanut butter fudge is made with crunchy peanut butter, evaporated milk, and mini marshmallows--it will delight your entire family.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 156 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 3 tablespoons butter
• 1 cup miniature marshmallows
• 1 cup evaporated milk
• 12 ounces crunchy peanut butter

Recipe Instructions

Step 1

Butter an 8-inch square pan.

Step 2

Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).

Step 3

Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.

Step 4

Allow to cool and cut into squares.