Fresh or frozen cranberries are simmered and boiled in a richly flavored, sweet broth of orange juice, maple syrup, brown sugar, and butter to make the perfect Thanksgiving relish.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
82 Calories
Recipe Instructions
Step 1
Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
Ingredients
1 cup orange juice
2 teaspoons butter
2 teaspoons packed brown sugar
1 (12 ounce) bag fresh or frozen cranberries, thawed
