Napa Cabbage Salad with Blue Cheese

Napa Cabbage Salad with Blue Cheese

Crunchy napa cabbage and toasted almonds contrast nicely with melt-in-your-mouth blue cheese crumbles and tangy vinaigrette in this simple salad recipe.

Preparation Time
25 mins
Total Time
25 mins
Calories
387 Calories

Recipe Instructions

Step 1
Combine oil, vinegar, sugar, garlic, celery seed, salt, black pepper, and mustard in a jar. Cover jar tightly with a lid; shake until well blended. Refrigerate vinaigrette until ready to use.
Step 2
Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour vinaigrette over salad just before serving; toss to combine.

Ingredients

  • 2 tablespoons white sugar
  • 2 cloves garlic, minced
  • 1 teaspoon celery seed
  • 8 ounces blue cheese, crumbled
  • 2 pounds napa cabbage, shredded
  • 1 cup toasted almond slices
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 cup chopped green onions
  • 0.25 teaspoon dry mustard
  • 0.75 cup vegetable oil
  • 0.25 cup vinegar

Categories

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