Napa Cabbage Salad with Blue Cheese

Crunchy napa cabbage and toasted almonds contrast nicely with melt-in-your-mouth blue cheese crumbles and tangy vinaigrette in this simple salad recipe.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 387 Calories

Ingredients

• 2 tablespoons white sugar
• 2 cloves garlic, minced
• 1 teaspoon celery seed
• 8 ounces blue cheese, crumbled
• 2 pounds napa cabbage, shredded
• 1 cup toasted almond slices
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chopped green onions
• 0.25 teaspoon dry mustard
• 0.75 cup vegetable oil
• 0.25 cup vinegar

Recipe Instructions

Step 1

Combine oil, vinegar, sugar, garlic, celery seed, salt, black pepper, and mustard in a jar. Cover jar tightly with a lid; shake until well blended. Refrigerate vinaigrette until ready to use.

Step 2

Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour vinaigrette over salad just before serving; toss to combine.