NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
585 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Step 3
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Ingredients
½ cup packed brown sugar
¾ cup butter, softened
½ cup all-purpose flour
2 large eggs
1 cup chopped nuts
½ cup granulated sugar
1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
