This hearty New Year's black-eyed peas recipe is flavored with smoked ham hocks. Pepperoncini peppers add a subtle kick and touch of sweetness.
Preparation Time
15 mins
Cooking Time
3 hr
Total Time
3 hr 15 mins
Calories
307 Calories
Recipe Instructions
Step 1
Place the black-eyed peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain and rinse before using.
Step 2
Heat oil in a large stockpot over medium heat. Add onion and garlic; cook and stir until onion becomes translucent, about 5 minutes. Pour in 8 cups of water and chicken broth; bring to a boil, then reduce heat to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, bay leaf, salt, and pepper.
Step 3
Cover and simmer until peas are tender, ham meat is falling off the bones, and the broth is thickened, about 3 hours.