No-Bake Cherry Berry Cheesecake Dessert

Pudding mix adds flavor and a creamy texture to this quick and easy dessert. The filling is even creamier than regular baked cheesecake - an ideal make-ahead dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 ¼ cups graham cracker crumbs
• 1 cup sliced fresh strawberries
• ½ cup powdered sugar
• 2 tablespoons powdered sugar
• 6 tablespoons vegan buttery sticks, melted
• 2 (8 ounce) containers nondairy soy cream cheese substitute
• ¾ cup Almond Breeze Vanilla almondmilk, divided
• 2 pkg. (4 serving size) white chocolate instant pudding mix

Recipe Instructions

Step 1

In medium bowl, mix cracker crumbs, melted buttery sticks, and 2 tablespoons powdered sugar. Press in bottom and 1/2 inch up sides of 9-inch springform pan. Set aside.

Step 2

In large bowl, beat cream cheese substitute and 1/2 cup powdered sugar with electric mixer on low speed. Beat on medium speed until smooth and creamy, slowly adding 1/4 cup of the almondmilk. Stop mixer. Add pudding mix. Beat on low speed until mixed. Beat on medium speed until smooth. Slowly add remaining almondmilk; beat until smooth and creamy.

Step 3

Spread filling over crust. Cover loosely and refrigerate at least 6 hours.

Step 4

When ready to serve, mix cherry pie filling and strawberries in medium bowl. Cut cheesecake into wedges. Top with fruit topping. Store in refrigerator.