No-Bake Chocolate Peanut Butter Bars

Just beat, melt, stir, and refrigerate...these bars are that simple.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 135 Calories

Ingredients

• ¾ cup butter, softened
• 3 cups graham cracker crumbs
• 2 cups peanut butter, divided
• 2 cups powdered sugar

Recipe Instructions

Step 1

Grease 13 x 9-inch baking pan.

Step 2

Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

Step 3

Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.