No Bake Chocolate Peanut Butter Pie

Three layers of chocolate, peanut butter, and graham cracker crumbs come to together to taste like a homemade peanut butter cup.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 366 Calories

Ingredients

• 1 cup peanut butter
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup butter, melted
• 1 cup dark chocolate
• 0.25 cup peanut butter
• 0.5 cup milk, or as needed
• 0.75 cup dark chocolate
• 0.75 cup milk chocolate

Recipe Instructions

Step 1

Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.

Step 2

Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.

Step 3

Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.