This super-easy, creamy no-bake eggnog pie will earn a permanent spot on your holiday dessert menus.
Preparation Time
15 mins
Total Time
15 mins
Calories
249 Calories
Recipe Instructions
Step 1
Beat heavy cream in a bowl with an electric mixer on high until stiff peaks form; set aside.
Step 2
Whisk pudding mix, eggnog, rum extract, and nutmeg until mixture starts to thicken, about 2 minutes. Gently fold in whipped cream until well incorporated, and spoon into prepared pie crust, smoothing out the top.
Step 3
Cover; refrigerate the pie until firm, at least 4 hours or overnight.