No Bake Peach Pie

This no-bake peach pie recipe captures the fresh, juicy sweetness of summer peaches—no oven required—and keeps things simple with a ready-made crust.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 230 Calories

Ingredients

• 1 tablespoon butter
• 3 tablespoons cornstarch
• 1 (9 inch) graham cracker pie crust
• 6 fresh peaches, peeled, pitted, and sliced
• 0.5 cup water
• 0.66666668653488 cup white sugar

Recipe Instructions

Step 1

Stir sugar, water, cornstarch, and butter together in a small saucepan over medium-high heat. Bring mixture to a boil, add a few peach slices; lower heat to medium-low. Simmer until thick and smooth, about 5 minutes. Remove heat, and cool completely.

Step 2

Place remaining peaches in pie crust. Cover with sauce. Refrigerate until firm, at least 3 hours before serving.