This keto vanilla ice cream is quick to make and you don't need an ice cream machine. This combination of ingredients produces a smooth and creamy ice cream texture.
Preparation Time
10 mins
Total Time
10 mins
Calories
291 Calories
Recipe Instructions
Step 1
Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds. Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.
Ingredients
1 teaspoon vanilla extract
1 pinch salt
1 cup heavy whipping cream
1 tablespoon vodka
2 tablespoons powdered zero-calorie sweetener (such as Swerve®)