No-Churn Keto Ice Cream

No-Churn Keto Ice Cream

This keto vanilla ice cream is quick to make and you don't need an ice cream machine. This combination of ingredients produces a smooth and creamy ice cream texture.

Preparation Time
10 mins
Total Time
10 mins
Calories
291 Calories

Recipe Instructions

Step 1
Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds. Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.
No-Churn Keto Ice Cream
No-Churn Keto Ice Cream

Ingredients

  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup heavy whipping cream
  • 1 tablespoon vodka
  • 2 tablespoons powdered zero-calorie sweetener (such as Swerve®)
  • 0.25 teaspoon xanthan gum

Categories

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