No-Fuss Perfect Baked Brown Rice

This versatile recipe gives you fluffy, tender brown rice from the oven, a perfect way to keep your stove top free for the main dish.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 205 Calories

Ingredients

• 2 teaspoons canola oil
• 0.5 teaspoon salt
• 2.5 cups boiling water
• 1.6666667461395 cups uncooked brown rice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish.

Step 2

Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.

Step 3

Bake in center of preheated oven until water is absorbed, about 1 hour.

Step 4

Remove rice from oven, uncover, and fluff with fork.