No Sour Cream Beef Stroganoff

This Stroganoff recipe substitutes sour cream with condensed soup, wine, flour, and broth for a rich mushroom sauce packed with savory ground beef.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 617 Calories

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• salt to taste
• 1 clove garlic, minced
• 1 (8 ounce) can mushrooms, drained
• Worcestershire sauce to taste
• 1 (10.5 ounce) can cream of mushroom soup
• 4 tablespoons flour
• 0.5 cup white wine
• 1.5 pounds ground beef
• 0.5 (10.5 ounce) can beef broth

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt. Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft.

Step 2

Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet. Stir in condensed soup and broth. Cook at a simmer until thickened, 10 to 15 minutes; add more broth if mixture gets too dry. Season with Worcestershire sauce to serve.