No-Sugar Apple Pie

This sugar-free apple pie is a naturally sweet and tart recipe that contains no added sugar. Enjoy a wholesome take on a classic favorite dessert.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 30 mins
• Calories: 307 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 3 tablespoons cornstarch
• 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
• 6 cups sliced green apples
• 2 (9 inch) pie crusts

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.

Step 3

Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.

Step 4

Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.

Step 5

Bake in the preheated oven until crust is golden brown, about 45 minutes.