No-Yeast Pizza Crust

This no-yeast pizza dough is quick and easy to make without hours of waiting for the dough to rise. Add your favorite pizza toppings for a fun meal!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 112 Calories

Ingredients

• 1 teaspoon baking powder
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 1.3333333730698 cups all-purpose flour
• 0.5 cup fat-free milk

Recipe Instructions

Step 1

Roll dough into a 12-inch circle on a baking sheet.

Step 2

Gather all ingredients.

Step 3

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.

Step 4

Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C). 

Step 5

Bake the crust in the preheated oven for 8 minutes.

Step 6

Add your favorite toppings and bake until the crust is golden brown, about 10 to 15 minutes more. Enjoy!