Non-Dairy Creamed Spinach and Kale

Non-Dairy Creamed Spinach and Kale

This modern recipe for creamed spinach and kale skips the butter and cream completely, replacing them with coconut milk and sweet raisins.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
162 Calories

Recipe Instructions

Step 1
Combine coconut milk, onion, and garlic in a large saucepan over medium heat; bring to a simmer. Reduce heat to a bare simmer and cook, stirring frequently, until onion is translucent, about 5 minutes. Stir in raisins, salt, pepper, and nutmeg.
Step 2
Increase heat to medium. Add kale, a few handfuls at a time, stirring and adding more as it wilts. Cover and cook, stirring occasionally, for 12 minutes.
Step 3
Uncover and add spinach, a few handfuls at a time, stirring and adding more until all has been added. Cook, uncovered, until both kale and spinach are very tender and any excess liquid has mostly evaporated, 6 to 8 minutes.

Ingredients

  • 2 cloves garlic, finely chopped
  • 1 medium yellow onion, finely chopped
  • 8 cups loosely packed chopped fresh kale
  • 8 cups loosely packed torn fresh spinach
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon freshly grated nutmeg
  • 0.5 cup raisins
  • 1.5 cups coconut milk
  • 0.75 teaspoon fine sea salt

Categories

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