This sweet tomato paste-based pasta sauce makes enough for two servings and can be used in many Italian dishes, from spaghetti to lasagna.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
251 Calories
Recipe Instructions
Step 1
Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.