Nut Loaf Supreme

Vegetarian nut loaf loaded with walnuts, pecans, mushrooms, and wild rice is perfectly seasoned and is a favorite among the vegetarian crowds.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 473 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup cottage cheese
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried sage
• 4 large eggs, lightly beaten
• 1 small sweet yellow onion, finely chopped
• 1 (6 ounce) package baby bella mushrooms, chopped
• 12 ounces shredded Swiss cheese
• 0.5 teaspoon freshly ground black pepper
• 1.5 cups cooked wild rice
• 0.5 cup pecans
• 1.5 cups walnuts

Recipe Instructions

Step 1

Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.

Step 2

Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.

Step 3

Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.

Step 4

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.

Step 5

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.