Nutmeg Feather Cake

Nutmeg Feather Cake

This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
218 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Step 2
In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
Step 3
Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.
Nutmeg Feather Cake
Nutmeg Feather Cake
Nutmeg Feather Cake
Nutmeg Feather Cake

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3 eggs
  • 1 cup buttermilk
  • 0.25 teaspoon salt
  • 0.25 cup butter, softened
  • 0.5 teaspoon vanilla extract
  • 1.5 cups white sugar
  • 0.25 cup shortening
  • 1.5 teaspoons ground nutmeg

Categories

Similar Recipes You May Like

Chocolate-Orange Cupcakes with Pistachio Buttercream

Chocolate-Orange Cupcakes with Pistachio Buttercream

Zucchini Nut Cake

Zucchini Nut Cake

Cake Batter Ice Cream

Cake Batter Ice Cream

Huckleberry Cake

Huckleberry Cake

Pistachio Cake

Pistachio Cake

Fine Crisp Cakes

Fine Crisp Cakes

Michigan Maple Peanut Butter Sheet Cake

Michigan Maple Peanut Butter Sheet Cake

Lemon Dump Cake

Lemon Dump Cake