Easy and delicious, this spiced oatmeal cake is given extra flavor and texture from apple, coconut, and a praline topping.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
488 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Step 2
Place oats into a bowl and cover with boiling water. Set aside.
Step 3
Sift flour, pudding mix, cinnamon, salt, baking soda, cloves, and allspice together in a small mixing bowl. Set aside.
Step 4
Beat brown sugar, white sugar, and butter together using an electric mixer until fluffy. Beat in eggs, 1 at a time, until combined. Stir in flour mixture and coconut until blended; stir in softened oats and apples until well blended, making sure not to overmix. Pour batter into the prepared pan.
Step 5
Bake in the preheated oven until lightly browned on top and a toothpick or knife inserted into the center comes out clean, 35 to 40 minutes.
Step 6
While cake is baking, melt butter in a medium saucepan over medium-high heat. Boil, stirring constantly, until butter begins to brown, 2 to 3 minutes. Reduce heat to low and stir in brown sugar and coconut milk until well blended; stir in coconut and pecans. Remove from heat.
Step 7
Remove cake from the oven and immediately spread butter mixture over the top. Set an oven rack 2 to 4 inches from the heat source and preheat the oven's broiler.
Step 8
Broil cake in the preheated oven until topping bubbles and browns, about 2 minutes, making sure not to burn. Remove pan from the oven. Let topping absorb into the cake before serving, about 10 minutes.
Ingredients
2 eggs
1 teaspoon baking soda
1 cup white sugar
1 cup packed brown sugar
2 teaspoons ground cinnamon
½ cup butter
½ teaspoon ground cloves
1 ½ teaspoons salt
½ teaspoon ground allspice
1 cup shredded coconut
1 ⅓ cups all-purpose flour
1 cup quick-cooking oats
1 ¼ cups boiling water
1 cup pecans
1 medium Granny Smith apple - peeled, cored, and diced
